About Caviar d’Eden

More than

25 years

of history

Our story began more than 25 years ago at the beginning of the 90s, in the post-Soviet territory. After the collapse of the USSR, the fishing industry experienced a downwards spiral; under-financed and undermanned.

We combined our accumulated knowledge from the Soviet era, and with the help of national institutions, we developed our own team of professionals, educating them and giving them a fresh start with the aim of achieving the highest quality in every aspect of production and processing.

Photo: Carl Mydans

Astrakhan used to be the capital of black caviar production. During the Soviet period, total production would amount to 5,000 tonnes of caviar each year (currently worldwide annual caviar production is just 300 tonnes).

After the USSR collapsed, the government stopped financing the fishing industry, leaving it to survive on its own. It was at this time that we began collaborating with Soviet professionals who had accumulated experience in sturgeon breeding and caviar processing.

We took the vast knowledge gained in Astrakhan and relocated to the Baltic countries. Combining the experience of generations with modem Innovation
and technology allowed us to improve and perfect our skills in industrial aquaculture and caviar processing.

At CAVIAR d'Eden, we ensure the highest quality caviar by carefully controlling the different lifecycle stages of the fish, from ovulation all the way through to the final product.

We have worked with many different species of sturgeon in different aquatic systems, so we understand all the nuances of aquaculture and caviar processing. This allows us to produce products of superior quality.

Born from our extensive knowledge of caviar processing, we are delighted to present to you the finest assortment of the highest quality BLACK CAVIAR at the best price.

Immerse yourself in a world of luxury, experiencing the subtleties of this truly spectacular product.